These Savory Vegetable and Ham Muffins are a delicious and nutritious way to enjoy a variety of veggies in a convenient, portable form. Packed with grated potato, carrots, bell pepper, and ham, these muffins are perfect for breakfast, a snack, or even a light lunch. They are easy to make and are sure to be … Read more
These Savory Vegetable and Ham Muffins are a delicious and nutritious way to enjoy a variety of veggies in a convenient, portable form. Packed with grated potato, carrots, bell pepper, and ham, these muffins are perfect for breakfast, a snack, or even a light lunch. They are easy to make and are sure to be … Read more
Introduction Japanese Cotton Cheesecake is a dreamy dessert that has taken the world by storm with its unique texture and delicate flavor. Unlike traditional cheesecakes, this version is incredibly light and airy, reminiscent of a soufflé. It’s a delightful combination of cream cheese, eggs, and sugar, baked to perfection for a melt-in-your-mouth experience. Whether enjoyed … Read more
Japanese Cotton Cheesecake Recipe Ingredients: 50 grams unsalted butter100 ml milk60 grams cake flour20 grams cornflour6 large eggs, separated150 grams granulated sugar1 teaspoon lemon juice¼ teaspoon cream of tartar (optional)Powdered sugar, for dusting Instructions: Read more on next page
PECAN PIE COBBLER Ingredients First Layer: ½ cup butter, melted Second Layer: 1 cup white sugar 1 cup milk 1 cup self-rising flour Third Layer: 1 ½ cups chopped pecans 3 eggs, beaten ⅔ cup white sugar ½ cup molasses ½ cup light corn syrup ⅓ cup melted butter 1 teaspoon vanilla extract Directions Read … Read more
PECAN PIE COBBLER Ingredients First Layer: ½ cup butter, melted Second Layer: 1 cup white sugar 1 cup milk 1 cup self-rising flour Third Layer: 1 ½ cups chopped pecans 3 eggs, beaten ⅔ cup white sugar ½ cup molasses ½ cup light corn syrup ⅓ cup melted butter 1 teaspoon vanilla extract Directions Read … Read more
Instructions Preheat oven to 375 degrees. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat. Arrange coated chicken in a 9×13 inch baking dish. Place pieces of butter on top of the chicken. … Read more
Instructions Preheat oven to 375 degrees. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat. Arrange coated chicken in a 9×13 inch baking dish. Place pieces of butter on top of the chicken. … Read more
Ingredients: 1 loaf of French or Italian bread, halved lengthwise1/2 cup unsalted butter, softened4 garlic cloves, minced2 cups shredded mozzarella cheese1/4 cup grated Parmesan cheese1 tablespoon fresh parsley, chopped (optional)1/2 teaspoon dried oregano1/4 teaspoon black pepperPinch of red pepper flakes (optional) Read more on next page
Ingredients: 1 loaf of French or Italian bread, halved lengthwise1/2 cup unsalted butter, softened4 garlic cloves, minced2 cups shredded mozzarella cheese1/4 cup grated Parmesan cheese1 tablespoon fresh parsley, chopped (optional)1/2 teaspoon dried oregano1/4 teaspoon black pepperPinch of red pepper flakes (optional) Read more on next page