Ingredients 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces ½ teaspoon dried oregano ½ teaspoon dried basil 2tablespoon olive oil 2 tablespoons finely chopped fresh parsley ½ teaspoon kosher salt ¼ teaspoon black pepper 4 tablespoons unsalted butter, divided 2 tablespoons minced garlic ½ medium lemon, juiced (about … Read more
Bread-making can seem daunting, especially for those new to baking, but the no-knead artisan bread method is here to change that perception. This recipe eliminates the need for extensive kneading while delivering a crusty, golden exterior and a soft, airy crumb. All you need are basic pantry ingredients, a little patience, and a Dutch oven … Read more
Mississippi Mud Potatoes are a rich and filling side dish that is very popular in the Southern United States. They mix smooth textures and delicious tastes, becoming a popular choice for parties and special occasions. Usually, this recipe includes yellow potatoes, strong cheddar cheese, crunchy bacon, garlic, and onions, all cooked together to create a … Read more
Ingredients: Crust: 3/4 cup crushed graham crackers (6 full sheets) 2 Tbsp (26g) granulated sugar 3 Tbsp (42g) salted butter, melted Mousse: 2 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water 1 1/2 tsp unflavored gelatin powder 1 1/2 cups (355ml) heavy cream 1 cup (110g) powdered sugar, divided Yellow food coloring (optional) 12 … Read more
No supper would be complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish is both healthy and filling thanks to the blend of crisp broccoli, delicate baby kale, and juicy tomatoes in a velvety sauce. Everyone in the family is likely to love this meal once they see the melted … Read more
Ingredients: • 4 large ripe tomatoes, chopped • 200 ml grated mozzarella • 1/4 cup fresh basil leaves • 2 tablespoons extra virgin olive oil • 1 tablespoon balsamic sauce • Salt and freshly ground black pepper to taste • Fresh arugula leaves (optional for variety)
Dive into the refreshing flavors of “Tropical Escape: No-Bake Pineapple Cream Dessert,” a delightfully creamy and fruity treat that’s perfect for any season. This no-bake dessert combines sweet, tangy pineapple with rich, smooth cream on a crumbly graham cracker base. It’s incredibly easy to make and ideal for gatherings, potlucks, or a simple family dessert … Read more
Ingredients 1 lb ground beef (80/20 or leaner) 1 lb ground pork (optional, or you can use 2 lbs beef) 2 packet French onion soup mix (about 1 oz) 1/2 cup breadcrumbs 1/4 cup milk 1 large egg 1 tablespoon Worcestershire sauce 1/3 cup shredded mozzarella or Swiss cheese (optional) 1 tablespoon fresh parsley (optional) … Read more
Ingredients: ½ cup olive oil, plus an extra 2 tablespoons, divided 1 large red onion, finely chopped 2 cloves of garlic, minced 2 celery sticks, sliced 1 carrot, diced 2 tablespoons oregano, dried or fresh 1 sprig rosemary, needles minced 1 bay leaf for that touch of flavor 2 cans (14 oz each) of chickpeas, … Read more
Ingredients 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 cups all-purpose flour 1 cup almond flour 1/4 teaspoon salt 1/2 cup raspberry jam Powdered sugar, for dusting