My mother used to make a large quantity of this dish, and it never lasted more than a few days.

My mother used to make a large quantity of this dish, and it never lasted more than a few days.

Make a copy of this dish. There’s nothing like a warm family lunch when the weather cools down and the leaves start to change color. A warming take on the classic Italian beef sauce, this classic fall vegetable bolognese uses the best of the season’s vegetables. Whether you’re hosting a Sunday dinner or just looking … Read more

White Chocolate and Peanut Biscoff Bars

White Chocolate and Peanut Biscoff Bars

These White Chocolate Peanut Cookie Bars are a decadent and easy-to-make treat that combines the crunch of roasted peanuts, the sweetness of white chocolate, and the spicy flavor of Biscoff cookies. This no-bake recipe is perfect when you want a delicious dessert with minimal effort. Perfect for parties, gifting, or satisfying a sweet tooth, these … Read more

Reindeer Brownie Pizza Recipe

Reindeer Brownie Pizza Recipe

Ingredients: For the Brownie Base: 1 box of brownie mix (or homemade brownie mix) Ingredients required for the brownie mix (usually eggs, oil, and water) 1 pizza pan (or large round baking dish) For the Decorations: 1/2 cup frosting (store-bought or homemade, any flavor you like) 2 large pretzels (broken into halves for antlers) 2 … Read more

Greek Chicken Meatballs with Homemade Tzatziki

Greek Chicken Meatballs with Homemade Tzatziki

Greek Chicken Meatballs with Homemade Tzatziki Ingredients: For the meatballs: 1 lb ground chicken 1/3 cup breadcrumbs (panko or regular) 1/4 cup finely chopped red onion 2 cloves garlic, minced 1 egg 1/4 cup chopped fresh parsley 1 tsp dried oregano 1/2 tsp dried thyme Salt and pepper to taste For the Tzatziki sauce: 1 … Read more