Pecan Pie Cobbler is a delicious and easy-to-make dessert that combines the richness of a classic pecan pie with the comforting, biscuit-like topping of a cobbler. This irresistible dessert features a warm, gooey filling made of toasted pecans and a buttery, caramel-like sauce, all topped with a sweet, fluffy cobbler crust. It’s perfect for any … Read more
Ingredients: 4 boneless, skinless chicken breasts 1 tsp garlic powder Salt and pepper, to taste 2 tbsp olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 tsp fresh thyme, chopped 1 tbsp fresh parsley, chopped for garnish Instructions: Read more on next page
Creamy Garlic Sauce Baby Potatoes 🧄🌿 Ingredients: 1 lb baby potatoes, cut in half 2 tbsp olive oil 4 cloves garlic, finely chopped 1 cup heavy cream 1/2 cup Parmesan cheese, grated 1 tbsp parsley, freshly chopped (optional) Salt and pepper, as per taste Instructions: Read more on next page
Ingredients: 6 large flour tortillas 300g cooked chicken, shredded 200g shredded cheddar cheese 100g shredded mozzarella cheese 150 ml enchilada sauce 2 tbsp chopped fresh cilantro 50g crispy bacon, crumbled Extra cheese and enchilada sauce for topping Instructions: Read more on next page
Crockpot Mac and Cheese is the ultimate comfort food. Creamy, cheesy, and incredibly easy to make, this slow cooker recipe ensures that you’ll have a rich and satisfying mac and cheese ready to enjoy with minimal effort. Ingredients: 16 ounces (1 pound) elbow macaroni 4 cups shredded sharp cheddar cheese 2 cups shredded mozzarella cheese … Read more
Creamy Turkey White, Dark Chestnuts and Sweet Potiron Ingredients: 600g Turkey Fillet, chopped 300g Potiron, diced 200g Cooked Brownies (in a jar or vacuum cleaner) 1 chopped onion 2 chopped carrots 2 cloves garlic, minced 200ml fresh cream 500ml poultry stock 1 tablespoon flour 2 tablespoons olive oil 1 bouquet garni (thyme, bay leaf, parsley) … Read more
Chicken and Sausage of the House Terrines with Lardons and Cognac Ingredients: 400g of minced white chicken 300g of sausage meat 150g of smoked lard 2 eggs 1 chopped onion 2 cloves of garlic, minced 1 tablespoon of chopped parsley 3 tablespoons of Cognac 1 tablespoon of old-fashioned mustard Salt and pepper…. 1 bay leaf … Read more
Baked Golden Andouillette with Creamy Mustard Sauce Ingredients: 4 soft 200ml heavy cream 2 tablespoons Dijon mustard 1 tablespoon old-fashioned mustard 1 onion, chopped 1 tablespoon olive oil Salt and pepper…. Fresh parsley for garnish (optional) Preparing the desserts: Preheat the oven to 180°C (350°F). In a frying pan, heat the olive oil and return … Read more
Ingredients: 200gm goat cheese 1 large onion 50g chopped walnuts 50g butter 50g flour 500ml milk Bread pieces Olive oil Salt and pepper to taste – In a pan, caramelize the julienned onion with a little olive oil. – Tear the goat cheese and mix with the chopped walnuts. – In a saucepan, melt the … Read more
Enjoy this revisited classic dish, where the chicken escalope is topped with a homemade tomato sauce and then gratinated with melted mozzarella. Perfect for a dinner with family or friends, this simple and delicious dish will delight all palates! Ingredients: – 4 chicken escalopes – 400g tomato sauce (homemade or jarred) – 150g grated or … Read more