This Heavenly Pineapple Cheeseball recipe is always one of the biggest hits at any gathering and every party. We cannot allow the combination of foods to gross us out. This would not be one of my favorites if it tasted disgusting. So bear with me and give this a try. I had actually received this … Read more
Ingredients: 1 box Penne Pasta 1lb Shrimp (peeled and deveined) 3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen) 1 C Mozzarella or Swiss Cheese 3 Garlic cloves (minced) 2 tsp Salt, Pepper & Garlic Salt 8 C Water 2 T Butter 1 T Oil Directions: Read more on next page
Introduction: During times of illness, finding comfort in nourishing meals becomes essential. For me, soups have become a reliable source of solace and sustenance. Tonight, my go-to choice was Fideo soup – a simple yet satisfying dish that soothes the soul and revitalizes the body. Join me as I share the recipe that brought warmth … Read more
Y’all, this Farmer’s Casserole recipe is one of my absolute favorites and has become a staple breakfast in my household over the years. This cheesy, eggy bake is perfect for lazy weekend mornings or for feeding a crowd during the holidays. Once you try it, you’ll be hooked! It comes together quickly and bakes up … Read more
INGREDIENTS: 1 egg yolk (for coating) 2 cups water 2 eggs 1 teaspoon sugar 5 cups bread flour (plus extra for kneading) 2 1/4 teaspoons (1 packet) dry yeast 2 teaspoons salt INSTRUCTIONS: Preparation of Yeast Mix Heat 2 cups of water to 110°F (43°C) – it should be warm to the touch but not … Read more
Molasses raisin buns are an old-fashioned treat. Easy to make and totally delicious. Molasses Raisin Buns–Old-Time Treat If you’re looking for a real old-fashioned treat for Christmas, these molasses raisin buns are just what you’re looking for. They have a real old-fashioned flavor from the molasses. That’s a deep rich flavor which we’ve gotten away … Read more
Ingredients 2 cups flour 2 cups cranberries, fresh or frozen 1 1/2 cups sugar 1cup 2 sticks unsalted butter, room temperature 18 oz. package cream cheese, room temperature 4 eggs, room temperature 1 1/2 teaspoon vanilla extract 1 1/2 teaspoons baking soda 1/2 teaspoon salt How To Make Cream Cheese Cranberry Loaf Read more on … Read more
We think Layered Pasta Salad is the best summertime salad ever. Without it, there would be no such thing as a barbecue, picnic, or potluck. There are many tasty variations on this summertime staple, but a Layered Pasta Salad is definitely one you shouldn’t miss! This salad will be the talk of the town thanks … Read more
Every day after work, I do the same thing: I kick off my shoes, light the candle that smells like a “freshly cleaned home,” and get into my favorite sofa position. If you’re expecting me to share my enthusiasm for books or TV shows, you’d be wrong. It gets much better than that. My mind … Read more
Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever. … Read more