Sugar brioche tart

Sugar brioche tart

Sugar brioche tart INGREDIENTS: Dough 300 g flour one packet of baker’s yeast 5 cl milk 2 eggs 50 g cane sugar 100 g butter 1/2 tsp salt GARNISH 80 g to 100 g cane sugar 25 g butter 5 cl milk PREPARATION: Read more on next page

Chicken Parmesan grilled cheese sandwich

Chicken Parmesan grilled cheese sandwich

Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan If you’re looking for a show-stopping appetizer that will leave your guests raving, look no further than this Rich and Creamy Shrimp and Crab Spinach Dip. With a luscious blend of seafood, spinach, garlic, and Parmesan cheese, this dip is a perfect combination … Read more

Stuffed Chicken Breast with Cranberry and Brie

Stuffed Chicken Breast with Cranberry and Brie

Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1/2 cup dried cranberries 4 oz Brie cheese, sliced 1/4 cup fresh spinach, chopped 2 tbsp olive oil 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1 tbsp honey (optional) Directions: Read more on next page

CANNONCINI RECIPE (Italian Cream Stuffed)

CANNONCINI RECIPE (Italian Cream Stuffed)

The Cannoncini alla Crema is a typical Piedmontese sweet, incredibly popular in several Northern and Central Italian regions. Entering into an Italian pastry shop is easy to find Cannoncini filled with different pastry creams, but the most popular filling is for sure the Vanilla Pastry Cream. Here the recipe for the delicious Cannoncini! CANNONCINI SHELLS … Read more

Cream Cheese Veggie Rollups

Cream Cheese Veggie Rollups

Ingredients 4 – 8 inch flour tortillas 8 ounces of cream cheese, softened 2 tbsp ranch seasoning ½ cup celery, chopped ¼ cup chopped green peppers ¼ cup red peppers chopped ¼ cup chopped green onion Instructions Mix the softened cream cheese, ranch seasoning, onions, peppers and celery in a large mixing bowl. When mixed … Read more