Drop in chicken and a scoop of brown sugar into the slow cooker to rustle up a dish just like the one from your preferred takeout spot.

Drop in chicken and a scoop of brown sugar into the slow cooker to rustle up a dish just like the one from your preferred takeout spot.

Make a copy of this recipe After a hard day at the office, one of my favorite things to make is honey teriyaki chicken with brown sugar in the slow cooker. This recipe is really simple to prepare and tastes amazing. It’s a mix of Japanese teriyaki ingredients with a sweet touch. Because the slow … Read more

Banana bread from Jamaica.

Banana bread from Jamaica.

Ingredients 2 cups of regular flour Three-fourths of a teaspoon of baking soda. 1/2 teaspoon of salt 1 cup of white sugar 1/4 cup of soft butter 2 big eggs 1 1/2 cups of mashed ripe banana, which is approximately 3 bananas. 1/4 cup of plain low-fat yogurt (or pina colada flavored if preferred!). 3 … Read more

Honey Garlic Ribs

Honey Garlic Ribs

Honey Garlic Ribs: A Sticky, Sweet Sensation If you’re searching for a crowd-pleasing dish that perfectly balances sweetness and savory flavors, look no further than honey garlic ribs. This recipe combines tender, fall-off-the-bone ribs with a luscious honey garlic glaze that will have everyone at the table asking for seconds. Perfect for family gatherings, barbecues, … Read more

Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls

Ingredients: 1 pound ground beef 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons butter 1 yellow onion, chopped 1/2 green bell pepper, chopped 24 egg roll wrappers 12 slices American cheese 3/4 cup vegetable oil for frying Instructions: Read more on next page

I make these at least 8 times a year because they are so good and easy! Can taste it now!

I make these at least 8 times a year because they are so good and easy! Can taste it now!

Make a copy of this dish. Occasionally, a little pleasure like Strawberry Dumplings may transport us to long-ago, sunny kitchens when the aroma of freshly baked dough and delicious fruit filled the air, promising a reward that was well worth the wait. This dish is a throwback to our rural Midwesterner ancestors’ inventive homemaking—a period … Read more

No one has ever done anything like this before! The meat melts in your mouth like butter!

No one has ever done anything like this before! The meat melts in your mouth like butter!

It sounds like you’re describing a deliciously tender meat dish! If you’re looking for a recipe that achieves that melt-in-your-mouth texture, consider trying **slow-cooked beef short ribs**. Here’s a simple recipe: ### Melt-in-Your-Mouth Beef Short Ribs Ingredients: – 3-4 pounds beef short ribs – Salt and pepper (to taste) – 2 tablespoons olive oil – … Read more

Baked cabbage steaks

Baked cabbage steaks

What You Need: two little cabbage Two tablespoons of olive oil. 3/4 tablespoons of salt and pepper Tips for Baking Cabbage Steaks Arrange parchment paper on a baking sheet and set the oven temperature to 400°F, or 205°C. After removing the stems from the cabbage heads, split each head in half. Repeat with the other … Read more

Hearty Vegetable Soup with Aromatic Croutons

Hearty Vegetable Soup with Aromatic Croutons

This vegetable soup is a comforting and nutritious dish, packed with flavors and perfect for any time of the year. The addition of homemade aromatic croutons adds a delightful crunch that complements the smooth, velvety texture of the soup. Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Ingredients: 300 g celery, … Read more