Moroccan Lentil Cream, Sweetness and Spices
A creamy and velvety version of traditional Moroccan lentil soup, for a comforting meal. Ingredients : 250 g of coral or green lentils 1 onion, chopped 1 carrot, finely diced 2 cloves of garlic, crushed 1 tomato, peeled and diced 1 tbsp. teaspoon of cumin 1 tbsp. teaspoon turmeric 1/2 tsp. teaspoon ground coriander 1/2 tsp. … Read more