Instructions
Step 1: Prepare the Croissants
Cut croissants into bite-sized pieces. Day-old croissants work best, but if using fresh croissants, leave them out overnight to dry slightly. Arrange in a greased baking dish.
Step 2: Prepare the Egg Mixture
Whisk eggs and milk together in a bowl. Season with salt and pepper. Pour over the croissants, ensuring all pieces are coated.
Step 3: Add the Toppings
Evenly sprinkle cheese, bacon/sausage, onions, and bell peppers over the casserole. Feel free to add other favorites like mushrooms or herbs!
Step 4: Refrigerate Overnight
Cover the baking dish with plastic wrap and refrigerate overnight. This allows the croissants to absorb the flavors.
Step 5: Bake and Serve
Preheat oven to 350°F (175°C). Remove plastic wrap and bake for 35-40 minutes, or until golden brown and set. Let cool slightly before serving.
Keto and Low-Carb Variations
For a keto or low-carb version, substitute low-carb croissants (almond or coconut flour), use unsweetened almond or coconut milk, and replace onions and peppers with keto-friendly vegetables like spinach or mushrooms.
Tips
- Customize the toppings! Add ham, smoked salmon, roasted vegetables, or your favorites.
- Make it ahead: Prepare the casserole the night before and refrigerate.
- Serve with fresh fruit: Balance the richness with a side of fresh fruit or a light salad.
Conclusion
Enjoy this delightful Overnight Croissant Breakfast Casserole! It’s a crowd-pleaser perfect for brunch or holidays. Give it a try – your taste buds will thank you!
FAQs
Q: Can I use other types of bread?
A: Brioche or French baguette can be substituted. Adjust baking time as needed.
Q: Can I freeze leftovers?
A: Yes! Cool completely, portion, and freeze in airtight containers. Thaw overnight and reheat.
Q: Can I make it without meat?
A: Absolutely! Omit the meat or substitute with vegetarian alternatives like tofu or tempeh.