Instructions
1. Prepare the Caramel Base
- In a medium bowl, combine melted butter, brown sugar, and corn syrup. Mix until smooth.
- Pour into a greased 9×13-inch baking dish, spreading evenly.
2. Arrange the Bread
- Arrange brioche slices in the baking dish, overlapping slightly if needed.
3. Make the Custard
- In a large bowl, whisk together eggs, half-and-half, vanilla extract, cinnamon, and salt.
- Pour custard over bread, ensuring all slices are soaked. Gently press down.
4. Chill Overnight
- Cover tightly with plastic wrap and refrigerate for at least 6-8 hours (or overnight).
5. Bake the French Toast
- Preheat oven to 350°F (175°C).
- Remove from refrigerator; let sit at room temperature for 20-30 minutes.
- Bake for 40-45 minutes, or until golden brown and custard is set.
6. Serve
- Cool slightly (5-10 minutes) before serving. Garnish with berries or powdered sugar, if desired.
Cooking Notes
- Brioche or challah work best due to their rich texture and absorbency. Stale bread is also great!
- Spread the brown sugar mixture evenly for consistent caramel.
Variations
- Fruity: Add sliced bananas, strawberries, or blueberries before baking.
- Nutty: Sprinkle chopped pecans or almonds over the caramel base.
- Zesty: Add a teaspoon of orange zest to the custard.
Frequently Asked Questions (FAQs)
Can I skip the overnight chill?
While overnight chilling is ideal, you can let it sit for 1-2 hours at room temperature.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) or microwave.
Can I freeze it?
Yes! Cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight and reheat.
What should I serve it with?
Whipped cream, fresh berries, maple syrup, bacon, or sausage are all delicious pairings.
Can I use low-fat milk?
Yes, but the richness may be reduced. Whole milk or half-and-half is recommended.
This Overnight Crème Brûlée French Toast is the ultimate easy and impressive breakfast or brunch treat! Enjoy!