Instructions
Step 1: Prepare the Bread
Slice the French bread into 1-inch thick slices. Arrange them in a single layer in a buttered baking dish.
Step 2: Make the Custard
In a large bowl, whisk together the eggs, heavy cream, sugar, vanilla, and salt until the sugar dissolves completely.
Step 3: Soak the Bread
Pour the custard mixture over the bread, ensuring all slices are soaked. Gently press down to help the bread absorb the custard. Cover with plastic wrap and refrigerate overnight.
Step 4: Bake the French Toast
Preheat oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes, or until golden brown and the custard is set. A knife inserted into the center should come out clean.
Step 5: Caramelize the Top
Sprinkle a thin layer of sugar evenly over the baked French toast. Use a kitchen torch to caramelize until golden and crispy. Alternatively, broil for a few minutes, watching carefully to prevent burning.
Keto/Low Carb Variations
For a keto-friendly version, substitute the French bread with low-carb bread or tortillas. Use a keto-friendly sweetener (like erythritol or stevia) and unsweetened almond or coconut milk instead of heavy cream. Adjust quantities as needed.
Tips for Success
- Day-old bread works best.
- Let the bread soak overnight for maximum flavor and moisture.
- Ensure even custard distribution.
- Adjust the caramelizing sugar to your preference.
Conclusion
Enjoy this amazing Overnight Crème Brûlée French Toast! It’s a delightful twist on a classic, and perfect for a special breakfast or brunch. Get creative with toppings – fresh berries, whipped cream, or a drizzle of maple syrup are all delicious additions!
FAQs
- Q: Can I use different bread?
A: Yes! Brioche or challah work well. - Q: How long can I keep leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 10 minutes. - Q: Can I freeze it?
A: Yes, freeze before caramelizing. Wrap individual slices and store in a freezer-safe bag. Thaw overnight in the refrigerator before reheating.