Instructions
Step 1: Preheat Oven
Preheat oven to 400°F (200°C).
Step 2: Prep Zucchini
Wash, dry, and slice zucchini into uniform pieces. Leave the skin on for extra texture.
Step 3: Toss with Garlic & Oil
In a bowl, toss zucchini with olive oil and minced garlic until evenly coated.
Step 4: Arrange on Baking Sheet
Spread zucchini in a single layer on a baking sheet. Use multiple sheets if needed.
Step 5: Add Parmesan
Generously sprinkle with parmesan cheese.
Step 6: Roast
Roast for 15-20 minutes, or until tender and golden brown.
Step 7: Serve!
Serve hot as a side dish. Enjoy!
Grilled Variation
For a smoky flavor, grill zucchini over medium heat for 2-3 minutes per side, then sprinkle with parmesan.
FAQ
Can I make this ahead?
Prep zucchini in advance, then refrigerate until ready to bake.
How to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven.
Best reheating method?
Reheat at 350°F (175°C) for 5-8 minutes until heated through.
Enjoy!
This simple yet delicious recipe is sure to become a new favorite. Experiment with herbs and spices to make it your own!
ADVERTISEMENT
