Instructions
Step 1: Preheat Oven
Preheat oven to 400°F (200°C).
Step 2: Prepare Zucchini
Wash and dry zucchini. Trim ends and slice into uniform pieces. Leave skin on for extra texture.
Step 3: Toss with Oil & Garlic
In a bowl, toss zucchini slices with olive oil and minced garlic until evenly coated.
Step 4: Arrange on Baking Sheet
Spread zucchini in a single layer on a baking sheet. Use multiple sheets if necessary.
Step 5: Add Parmesan
Generously sprinkle with parmesan cheese.
Step 6: Roast
Roast for 15-20 minutes, or until tender and golden brown.
Step 7: Serve & Enjoy!
Serve hot as a side dish. Delicious with salads and pasta!
Grilled Variation
For a smoky twist, grill zucchini slices over medium heat for 2-3 minutes per side, then sprinkle with parmesan.
FAQ
Can I make this ahead?
Prep zucchini ahead, refrigerate, then add parmesan and roast before serving.
How to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven.
Best reheating method?
Reheat at 350°F (175°C) for 5-8 minutes until heated through.
Enjoy!
This simple yet flavorful recipe is sure to become a new favorite! Enjoy the deliciousness and share it with your loved ones.
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