Instructions
- Preheat your oven to 425°F (220°C).
- Peel the potatoes and cut them into small, even cubes. Slice the onion into thin strips.
- In a large bowl, combine potatoes, onions, olive oil, salt, pepper, paprika, and garlic powder. Toss until everything is well coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until the potatoes are golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Keto/Low-Carb Variation
For a keto or low-carb option, substitute cauliflower florets for the potatoes. Follow the rest of the recipe as directed – the cauliflower will crisp up beautifully!
Tips & Tricks
- Evenly sized potato cubes ensure even cooking.
- Don’t overcrowd the baking sheet for optimal crispiness.
- Feel free to add your favorite herbs and spices!
- Serve as a side dish or enjoy as a tasty snack.
Frequently Asked Questions
Can I use sweet potatoes?
Yes! Sweet potatoes work well and add a touch of sweetness. They may need a little extra cooking time.
Can I use different onions?
Absolutely! Red onions or shallots will add a unique flavor profile.
Can I make this ahead?
While best fresh, you can prep the potato and onion mixture ahead of time and refrigerate. Adjust baking time as needed.