Open-Face Garlic Toast Sloppy Joes

Instructions

Make the Garlic Toast:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Combine softened butter, minced garlic, parsley, and garlic powder. Mix well.
3. Spread mixture evenly on one side of each bread slice.
4. Arrange bread on baking sheet, garlic-butter side up.
5. Bake 8-10 minutes, or until golden brown and crispy. Set aside.

Prepare the Sloppy Joe Filling:

1. In a large skillet, brown ground beef over medium heat, breaking it into crumbles. Drain excess fat.
2. Add onion, bell pepper, and minced garlic. Cook 4-5 minutes, until softened.
3. Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, and Dijon mustard. Season with salt and pepper.
4. Simmer 10-15 minutes, stirring occasionally, until thickened.

Assemble & Serve:

1. Spoon Sloppy Joe filling onto each garlic toast slice.
2. (Optional) Top with cheddar cheese and broil 1-2 minutes, until melted.
3. Garnish with parsley or green onions.
4. Serve warm with a side salad or fries.

Cooking Notes

• Thick-cut bread works best. French or Italian is ideal.
• Simmer Sloppy Joe mixture until thickened to prevent soggy toast.
• Add extra garlic for a stronger garlicky flavor!

Variations

Spicy Sloppy Joes:

• Add 1/4 tsp cayenne pepper or red pepper flakes to the Sloppy Joe mixture.

Vegetarian Sloppy Joes:

• Substitute ground beef with plant-based crumbles or lentils.

Cheesy Garlic Bread Sloppy Joes:

• Sprinkle mozzarella cheese on bread before baking.

FAQs

Can I make this ahead?

Prepare the Sloppy Joe filling up to 3 days in advance. Reheat before serving. Toast is best made fresh.

How to store leftovers?

Store leftover filling in an airtight container in the refrigerator for up to 3 days. Leftover toast is best fresh, but can be stored at room temperature for up to 2 days.

Can I freeze the filling?

Yes! Cool completely, then freeze in an airtight container for up to 3 months. Thaw overnight and reheat.

Enjoy these fun and flavorful Open-Face Garlic Toast Sloppy Joes! Share the recipe and let me know what you think!