Instructions
Step 1: Brown the Beef
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add ground beef, breaking it up with a spoon. Cook until browned.
- Drain off any excess grease.
Step 2: Sauté the Veggies
- Add onion, bell peppers, and garlic to the skillet.
- Cook for 5 minutes, until softened and fragrant.
Step 3: Combine Ingredients
- Stir in diced tomatoes (with juice), tomato sauce, Worcestershire sauce, chili powder, smoked paprika, cumin, salt, and pepper.
- Add uncooked rice and beef broth (or water). Stir to combine.
Step 4: Simmer to Perfection
- Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is tender and liquid is absorbed. Stir occasionally.
Step 5: Serve & Enjoy!
- Remove from heat and let sit 5 minutes.
- Fluff with a fork and serve hot. Garnish with parsley or cheese (optional).
Cooking Notes
- Ground Beef: Ground turkey or chicken works well too!
- Veggies: Add corn or zucchini for extra flavor and texture.
- Rice: Long-grain white rice is best. Brown rice will require a longer cooking time.
- Broth: Beef broth adds richer flavor.
Variations
Spicy Texas Hash
- Add 1/2 teaspoon cayenne pepper or a diced jalapeño for extra heat.
Cheesy Texas Hash
- Sprinkle 1 cup shredded cheddar cheese on top during the last 5 minutes of cooking.
Tex-Mex Texas Hash
- Add 1 cup canned black beans (drained and rinsed) and 1/2 cup corn kernels.
Frequently Asked Questions (FAQs)
Can I Make This Ahead?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Can I Freeze Texas Hash?
Absolutely! Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
Can I Use Instant Rice?
Yes, but reduce the liquid and watch carefully as it cooks much faster.
This One-Pot Texas Hash is a simple, satisfying meal packed with bold flavors. Enjoy the convenience and deliciousness!
Happy cooking!
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