One-Pot Texas Hash

Instructions

Step 1: Brown the Beef

1. Heat olive oil in a large skillet or Dutch oven over medium heat.
2. Add ground beef; cook, breaking it up with a spoon, until browned. Drain excess fat.

Step 2: Sauté the Vegetables

1. Add onion, bell peppers, and garlic to the skillet. Cook for 5 minutes, until softened.

Step 3: Combine Ingredients

1. Stir in diced tomatoes, tomato sauce, Worcestershire sauce, chili powder, smoked paprika, cumin, salt, and pepper.
2. Add rice and broth (or water). Stir to combine.

Step 4: Simmer to Perfection

1. Bring to a boil, then reduce heat to low, cover, and simmer 20-25 minutes, or until rice is tender and liquid is absorbed. Stir occasionally.

Step 5: Serve and Enjoy!

1. Remove from heat; let sit 5 minutes. Fluff with a fork and serve hot. Garnish with parsley or cheese (optional).

Cooking Notes

• Ground Beef: Substitute ground turkey or chicken for a lighter option.
• Vegetables: Add corn or zucchini for extra flavor and texture.
• Rice: Long-grain white rice is recommended. Brown rice will require a longer cooking time.
• Broth: Beef broth adds deeper flavor.

Variations

Spicy Texas Hash

• Add 1/2 teaspoon cayenne pepper or a diced jalapeño for a spicy kick.

Cheesy Texas Hash

• Sprinkle 1 cup shredded cheddar cheese on top during the last 5 minutes of cooking. Cover until melted.

Tex-Mex Texas Hash

• Add 1 cup canned black beans (drained and rinsed) and 1/2 cup corn kernels.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Can I Freeze Texas Hash?

Absolutely! Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.

Can I Use Instant Rice?

Yes, but reduce liquid and adjust cooking time. Instant rice cooks faster, so watch carefully.

This One-Pot Texas Hash is a simple, satisfying meal with bold flavors and hearty ingredients. Customize it to your liking and enjoy the ease of a delicious one-pot dinner!

Happy cooking!