One pot smoked sausage pasta

Vegetarian: Omit the sausage and add extra vegetables.
Seafood: Use shrimp or scallops instead of sausage.
Spicy: Add diced jalapeños or crushed red pepper flakes.
Gluten-Free: Use gluten-free pasta.

Brown the sliced sausage in a large pot or skillet over medium heat. Remove and set aside.
Sauté the diced onion and minced garlic in the same pot until softened.
Stir in the chicken broth, diced tomatoes (with their juice), Italian seasoning, salt, and pepper.
Bring to a boil, then add the penne pasta. Reduce heat to low, cover, and simmer for 15 minutes, or until the pasta is cooked al dente.
Remove from heat, stir in the cooked sausage and mozzarella cheese until melted.
Garnish with fresh parsley and serve immediately.

Use high-quality sausage for the best flavor.
Experiment with different pasta shapes!
Add red pepper flakes for a spicy kick.
Don’t overcook the pasta; al dente is key!
For a creamier sauce, stir in a splash of heavy cream or cream cheese at the end.

Enjoy this pasta on its own, or serve it with a side salad and garlic bread. A glass of red wine or iced tea complements it perfectly.

Can I make this ahead? Yes! Store leftovers in the refrigerator for up to 3 days.
Can I freeze it? Yes, for up to 3 months. Thaw completely before reheating.
Other cheeses? Cheddar, Monterey Jack, or Parmesan would all be delicious!

This one-pot smoked sausage pasta is a true comfort food classic. It’s quick, easy, and endlessly customizable. Let us know how yours turns out!