One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

Craving a Philly cheesesteak but want something a little different? This One-Pot Philly Cheesesteak Soup is a delicious twist on a classic! It’s rich, hearty, and surprisingly easy to make.

Ingredients

Main Ingredients:

• 1 can (20 oz) crushed pineapple, drained
• 1 1/2 cups shredded sweetened coconut
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1/4 cup toasted coconut flakes (optional garnish)
• Fresh pineapple slices (optional garnish)