Step 1: Brown the Ground Beef
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-6 minutes).
- Drain any excess fat, then add the chopped onion and minced garlic. Cook for another 3-4 minutes, until the onion softens.
Step 2: Add Seasonings and Broth
- Stir in the salt, pepper, smoked paprika, and Italian seasoning.
- Pour in the beef broth and diced tomatoes (with their juices). Bring to a simmer.
Step 3: Cook the Macaroni
- Add the elbow macaroni and stir well.
- Reduce heat to medium-low, cover, and cook for 10-12 minutes, or until the macaroni is tender, stirring occasionally.
Step 4: Add Milk, Cheese, and Cream
- Stir in the milk, shredded cheddar cheese, and heavy cream.
- Cook for 2-3 more minutes, or until the cheese is melted and the soup is creamy.
Step 5: Serve
- Ladle into bowls and garnish with parsley (optional).
- Serve warm and enjoy!
Cooking Tips & Notes
- Ground Beef: Lean ground beef is best. Ground turkey or chicken works too!
- Macaroni: Elbow macaroni is ideal, but small pasta shapes like ditalini or shells will also work.
- Cheese: Freshly grated cheddar melts best for a creamier texture.
Variations
- Bacon Cheeseburger Soup: Add 1/2 cup cooked, crumbled bacon.
- Veggie Boost: Stir in 1 cup chopped veggies like bell peppers, carrots, or celery.
- Spicy Kick: Add 1/4 teaspoon cayenne pepper or hot sauce.
- Gluten-Free: Use gluten-free pasta.
Frequently Asked Questions (FAQs)
1. Can I Make This Ahead?
Yes! Store in the refrigerator for up to 3 days. Reheat gently, adding extra broth or milk if needed.
2. How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
3. Can I Freeze It?
Freezing isn’t recommended, as the pasta might get mushy. Cook pasta separately and add when reheating if you must freeze.
4. Can I Use Different Cheese?
Yes! Try mozzarella, Colby Jack, or pepper jack.
Serving Suggestions
- Crusty bread for dipping
- A simple green salad
- Extra cheese, bacon bits, or green onions as toppings
- Dill pickle slices
This One-Pot Macaroni Cheeseburger Soup is a comforting and easy meal that’s sure to become a family favorite! Enjoy!
ADVERTISEMENT