One-Pot Ground Beef Stroganoff

Instructions

Step 1: Sauté the Beef and Vegetables

1. Heat olive oil in a large skillet or pot over medium-high heat.
2. Add ground beef; cook, breaking it apart with a spoon, until browned (5-7 minutes).
3. Stir in onion, garlic, salt, pepper, and paprika. Cook until onion softens (3-4 minutes).

Step 2: Cook the Mushrooms

1. Add sliced mushrooms; cook until tender and they release their moisture (4-5 minutes).

Step 3: Add Flour and Liquid

1. Sprinkle flour over the beef and mushrooms, stirring to coat. Cook 1-2 minutes to remove the raw flour taste.
2. Gradually stir in beef broth, milk, and Worcestershire sauce. Bring to a gentle simmer.

Step 4: Cook the Noodles

1. Stir in uncooked egg noodles, ensuring they’re submerged.
2. Cover and simmer 10-12 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.

Step 5: Finish with Sour Cream

1. Remove from heat and stir in sour cream.
2. Taste and adjust seasoning.

Step 6: Serve

1. Serve warm, garnished with parsley (optional).
2. Enjoy with a side salad or steamed vegetables.

Cooking Notes

• Mushrooms: White button or cremini mushrooms work well, but feel free to experiment!
• Beef Broth: Beef stock adds a richer flavor.
• Noodles: Other short pasta shapes can be substituted for egg noodles.

Variations

Cheesy Ground Beef Stroganoff

Add 1 cup shredded cheddar or mozzarella cheese during the final step.

Spicy Stroganoff

Add 1/2 teaspoon cayenne pepper or a dash of hot sauce to the beef mixture.

Vegetarian Stroganoff

Replace ground beef with a meatless substitute or extra mushrooms, and use vegetable broth.

Frequently Asked Questions (FAQs)

Can I Use Ground Turkey Instead of Ground Beef?

Yes! Ground turkey makes a lighter version. Cooking time remains the same.

How Should I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet, adding a splash of broth or milk if needed.

Can I Freeze Ground Beef Stroganoff?

Yes! Cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight and reheat gently.

This One-Pot Ground Beef Stroganoff is a simple, comforting dish perfect for any night of the week! Enjoy!