One-Pot Ground Beef Stroganoff

Let’s Get Cooking!

Step 1: Sauté the Beef and Veggies

1. Heat olive oil in a large skillet or pot over medium-high heat.
2. Add ground beef; cook until browned, breaking it up with a spoon (5-7 minutes).
3. Stir in onion, garlic, salt, pepper, and paprika. Cook until onion softens (3-4 minutes).

Step 2: Cook the Mushrooms

1. Add mushrooms; cook until tender and they release their moisture (4-5 minutes).

Step 3: Add Flour and Liquid

1. Sprinkle flour over the beef and mushrooms, stirring to coat. Cook 1-2 minutes.
2. Gradually stir in beef broth, milk, and Worcestershire sauce. Bring to a simmer.

Step 4: Cook the Noodles

1. Stir in uncooked egg noodles, ensuring they’re submerged.
2. Cover and simmer 10-12 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.

Step 5: Finish with Sour Cream

1. Remove from heat; stir in sour cream.
2. Taste and adjust seasoning.

Step 6: Serve & Enjoy!

1. Serve warm, garnished with parsley (optional).
2. Pair with a salad or steamed veggies for a complete meal.

Cooking Notes

• Mushrooms: White button or cremini mushrooms work great, but feel free to experiment!
• Beef Broth: Beef stock adds a richer flavor.
• Noodles: Other short pasta shapes can be substituted.

Variations

Cheesy Ground Beef Stroganoff

Add 1 cup shredded cheddar or mozzarella during the final step.

Spicy Stroganoff

Add 1/2 teaspoon cayenne pepper or a dash of hot sauce to the beef mixture.

Vegetarian Stroganoff

Replace ground beef with a meatless substitute or extra mushrooms, and use vegetable broth.

Frequently Asked Questions (FAQs)

Can I Use Ground Turkey?

Yes! Ground turkey is a great lighter alternative. Cooking time remains the same.

How Should I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk if needed.

Can I Freeze It?

Yes! Cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight and reheat gently.

This One-Pot Ground Beef Stroganoff is a simple, comforting, and convenient dish the whole family will love! Enjoy!