One-Pot Creamy Beef and Shells

One-Pot Creamy Beef and Shells

Introduction

This One-Pot Creamy Beef and Shells recipe is a lifesaver on busy weeknights! It’s a comforting, delicious meal that’s surprisingly easy to make. Tender beef, a creamy sauce, and perfectly cooked shells pasta – what’s not to love?

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups beef broth
• 1 (14-ounce) can crushed tomatoes
• 1 cup heavy cream
• 2 cups dried shell pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste