One-Pot Creamy Beef and Shells
Introduction
This One-Pot Creamy Beef and Shells recipe is a lifesaver on busy weeknights! Tender beef, a creamy sauce, and perfectly cooked shells pasta come together in one pot for a comforting and delicious meal.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cups beef broth
- 1 (14 ounce) can crushed tomatoes
- 1 cup heavy cream
- 2 cups dried shell pasta
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
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