Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- Melt butter in a large pan over medium heat. Add garlic and sauté until fragrant.
- Pour in milk and bring to a gentle simmer.
- Stir in shredded cheeses until melted and sauce is smooth and creamy.
- Season with salt and pepper.
- Add cooked pasta and toss to coat.
- Garnish with fresh herbs (optional).
- Serve hot and enjoy!
Pro Tip: Elevate this dish with cooked bacon, sautéed mushrooms, or diced tomatoes!
Tips for Success
- Use high-quality cheese for the best flavor.
- Don’t overcook the pasta – al dente is key!
- Stir the sauce constantly while adding cheese to prevent clumping.
- Add a splash of milk if the sauce gets too thick.
- Season gradually, tasting as you go.
Variations
- Protein Power: Add cooked chicken or shrimp.
- Cheese Please: Experiment with Gruyere, Parmesan, or other favorites.
- Veggie Boost: Roasted vegetables like bell peppers or zucchini work great.
- Gluten-Free: Use gluten-free pasta.
Serving Suggestions
Serve this delicious pasta on its own, or pair it with a side salad and crusty bread for dipping. A glass of white wine or lemonade complements it perfectly.
FAQs
Q: Can I make this ahead?
A: The sauce can be made ahead and refrigerated. Reheat and toss with freshly cooked pasta before serving.
Q: Can I freeze leftovers?
A: No, this dish doesn’t freeze well.
Q: Can I use different pasta?
A: Absolutely! Use your favorite shape.
Enjoy!
We hope you love this easy and delicious One-Pan White Cheddar Mozzarella Pasta Delight! Let us know how yours turns out!