One-Pan Garlic Parmesan Chicken & Potatoes
Looking for a simple, hearty, and flavorful meal that’s quick to make and easy to clean up? Our One-Pan Garlic Parmesan Chicken & Potatoes is the perfect answer! This dish is a family favorite, perfect for busy weeknights, and guaranteed to impress.
Juicy chicken and perfectly crisped potatoes are drenched in a savory garlic parmesan sauce – all cooked together on one sheet pan for minimal effort and cleanup.
Let’s get cooking!
Ingredients
For the Chicken and Potatoes:
- 4 boneless, skinless chicken breasts (or thighs)
- 4 medium potatoes (Yukon gold or red), cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or Italian seasoning)
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Garlic Parmesan Sauce:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup fresh grated parmesan cheese (for garnish)
- 2 tablespoons chopped fresh basil (optional)
- 1 tablespoon lemon juice (optional)
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