Instructions
Step 1: Cook the Chicken
Season chicken breasts with salt, pepper, and garlic powder. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through. Remove and set aside.
Step 2: Prepare the Noodles
Melt remaining 2 tablespoons butter in the same skillet. Add egg noodles and cook according to package directions until al dente. Drain and set aside.
Step 3: Combine and Simmer
Return chicken to the skillet with noodles. Pour in chicken broth and sprinkle with thyme. Stir and simmer for a few minutes until flavors combine.
Keto/Low-Carb Variations
For a keto or low-carb version, substitute zucchini noodles or spaghetti squash for the egg noodles. Use olive oil instead of butter and unsweetened chicken broth. Season with keto-friendly spices like paprika and cayenne pepper.
Tips & Tricks
- Season chicken generously for extra flavor.
- Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
- Add vegetables like broccoli or peas for extra nutrition.
- Garnish with fresh herbs like parsley or basil.
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Yes! Feel free to experiment with your favorite pasta, including whole wheat or gluten-free options.
Q: Can I make this ahead of time?
A: While best fresh, you can prepare chicken and noodles separately ahead and combine just before serving.
Q: Can I freeze leftovers?
A: Yes! Freeze in an airtight container for up to 3 months. Thaw and reheat thoroughly before eating.