One-Pan Chicken with Buttered Noodles

Instructions

1. Season chicken breasts with salt, pepper, and paprika on both sides.
2. Melt butter in a large skillet over medium heat. Cook chicken until golden brown (5-6 minutes per side). Remove and set aside.
3. Add minced garlic to the skillet and cook for 1 minute until fragrant.
4. Add chicken broth, scraping up browned bits. Bring to a simmer.
5. Stir in thyme, return chicken to skillet. Cover and cook 10-12 minutes, or until chicken reaches 165°F.
6. Meanwhile, cook noodles according to package directions. Drain and set aside.
7. Remove chicken from skillet; let rest a few minutes before slicing into strips.
8. Add heavy cream to the skillet and simmer 2-3 minutes, or until slightly thickened.
9. Add noodles and toss with the sauce.
10. Serve noodles topped with sliced chicken. Garnish with fresh thyme (optional).
11. Enjoy!

Variations

• Add sautéed mushrooms for an earthy flavor.
• Sprinkle with Parmesan cheese for extra richness.
• Use boneless, skinless chicken thighs for a different texture.

Keto Version

For a keto-friendly version:

• Replace egg noodles with zucchini noodles or spaghetti squash.
• Use ghee instead of butter.
• Substitute heavy cream with full-fat coconut milk.
• Adjust seasoning to taste.

FAQ

Can I use frozen chicken breasts?

Yes, but thaw completely before cooking for even cooking.

Can I make this ahead of time?

It’s best fresh, but you can prep chicken and noodles separately. Reheat before serving.

Can I use chicken stock instead of broth?

Yes, but the flavor may differ slightly.

Conclusion

This One-Pan Chicken with Buttered Noodles is a simple, delicious, and comforting meal the whole family will love! Enjoy!