Old Fashioned Southern Style Macaroni Salad

Instructions

1. Cook macaroni al dente according to package directions. Rinse with cold water to cool and stop cooking.
2. In a large bowl, whisk together mayonnaise, mustard, and relish.
3. Add celery, bell pepper, and red onion; mix well.
4. Gently fold in the cooled macaroni.
5. Season with salt and pepper.
6. Stir in parsley (optional).
7. Cover and refrigerate at least 1 hour before serving.
8. Give it a quick stir before serving and enjoy!

Expert Tips

• Cook macaroni al dente to prevent mushiness.
• Rinse to cool quickly.
• Use good quality mayonnaise.
• Chill for at least an hour to meld flavors.
• Add extras like pickles, olives, or bacon!

Variations

• Use whole wheat or gluten-free pasta.
• Substitute Greek yogurt (or a mix of mayo and yogurt) for a lighter dressing.
• Add pineapple or raisins for sweetness.
• Use Dijon or whole grain mustard for a tangier flavor.
• Add fresh herbs like dill, basil, or chives.

Serving Suggestions

• Alongside grilled chicken or ribs
• With fried chicken or fish
• At picnics
• As a main course (add shrimp, ham, or chicken)
• With a green salad

FAQs

• Q: Can I make this ahead?
  A: Yes! Flavors improve with time. Refrigerate until serving.
• Q: How long does it keep?
  A: 3-4 days in the refrigerator.
• Q: Can I use other pasta?
  A: Yes, rotini, penne, or farfalle work well.
• Q: Can I freeze it?
  A: Not recommended; pasta texture changes upon thawing.

Final Thoughts

This old-fashioned macaroni salad is a delicious and comforting dish. Enjoy it at your next gathering!