Old Fashioned Potato Candy Recipe

Let’s Make Some Candy!

Step 1: Cook and Mash the Potato

1. Peel and dice the potato into small, even chunks.
2. Boil in water until fork-tender (10-12 minutes).
3. Drain and mash until completely smooth. Let cool completely.

Step 2: Make the Dough

1. Combine mashed potato and 1 cup powdered sugar in a bowl. Mix until smooth.
2. Gradually add more powdered sugar (1 cup at a time), mixing until a pliable dough forms (you may need all 4-6 cups).
3. Stir in vanilla extract (if using).

Step 3: Roll Out the Dough

1. Dust a surface with powdered sugar.
2. Roll the dough into a 1/4-inch thick rectangle using a powdered-sugar-dusted rolling pin.

Step 4: Add the Peanut Butter Filling

1. Spread a thin, even layer of peanut butter, leaving a small border.
2. Roll the dough tightly into a log.

Step 5: Chill and Slice

1. Wrap the log in plastic wrap and chill for at least 1 hour.
2. Slice into 1/4-inch pieces and serve!

Tips for Success

1. Use a starchy potato (russet works well).
2. Work quickly to prevent the dough from drying out.
3. Add powdered sugar gradually – the amount needed varies.
4. Chill before slicing for cleaner cuts.

Variations

• Cinnamon Swirl: Sprinkle cinnamon on the peanut butter layer.
• Chocolate Lover’s Twist: Use Nutella or chocolate spread instead of peanut butter.
• Nut-Free: Substitute sunflower seed butter or cookie butter.

Storage

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap individually and freeze for up to 3 months. Thaw in the refrigerator.

FAQs

Q: Can I use leftover mashed potatoes?

A: Yes, as long as they’re plain (no butter, milk, or seasonings).

Q: My dough is too sticky. What do I do?

A: Add more powdered sugar, a little at a time.

Q: Can I make this vegan?

A: Yes! Use vegan butter and powdered sugar.

Q: Can I double the recipe?

A: Absolutely!

Enjoy this sweet trip down memory lane! It’s as fun to make as it is to eat!