Old Fashioned Potato Candy Recipe

Instructions

1. Cook and Mash the Potato

1. Peel and dice the potato into small chunks.
2. Boil in water until fork-tender (10-12 minutes).
3. Drain, mash until smooth, and let cool completely.

2. Make the Dough

1. Combine mashed potato and 1 cup powdered sugar. Stir until smooth.
2. Gradually add remaining powdered sugar, 1 cup at a time, mixing well. You’ll need 4-6 cups total, depending on the potato’s moisture.
3. Add vanilla (if using) and mix.

3. Roll Out the Dough

1. Dust a surface with powdered sugar.
2. Roll the dough into a 1/4-inch thick rectangle using a powdered-sugar-dusted rolling pin.

4. Add the Peanut Butter Filling

1. Spread peanut butter evenly over the dough, leaving a small border.
2. Roll tightly into a log, starting from a short end.

5. Chill and Slice

1. Wrap the log in plastic wrap and refrigerate for at least 1 hour.
2. Slice into 1/4-inch pieces and serve.

Tips for Success

• Use a russet or starchy potato.
• Work quickly to prevent the dough from drying out.
• Add powdered sugar gradually.
• Chill before slicing for cleaner cuts.

Variations

• Cinnamon Swirl: Add cinnamon to the peanut butter.
• Chocolate: Use Nutella or chocolate spread instead of peanut butter.
• Nut-Free: Substitute sunflower seed butter or cookie butter.

Storage

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap individually and freeze for up to 3 months. Thaw in the refrigerator.

FAQs

1. Can I use leftover mashed potatoes? Yes, if plain (no butter, milk, or seasonings).

2. Dough too sticky? Add more powdered sugar.

3. Vegan option? Use plant-based butter and vegan powdered sugar.

4. Double the recipe? Absolutely!

Enjoy this delightful, nostalgic treat! It’s as fun to make as it is to eat!