Old-Fashioned Chicken and Dumplings

Let’s Cook!

Step 1: Sauté the Vegetables

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add onion, carrots, and celery; cook 5-7 minutes, until softened.
3. Stir in garlic, salt, pepper, and thyme. Cook 1-2 minutes more.

Step 2: Add the Chicken and Broth

1. Pour in chicken broth and water; add the bay leaf.
2. Bring to a simmer, then add shredded chicken.
3. Reduce heat to low and simmer 10-15 minutes while you make the dumplings.

Step 3: Make the Dumplings

1. Whisk together flour, baking powder, salt, thyme (if using), and pepper.
2. Cut in cold butter until mixture resembles coarse crumbs.
3. Stir in milk until just combined; dough will be slightly sticky.

Step 4: Cook the Dumplings

1. Bring chicken stew to a gentle boil.
2. Drop spoonfuls of dumpling dough into the simmering broth.
3. Cover and reduce heat to low. Cook 15-20 minutes, or until fluffy and cooked through. Do not lift the lid!

Step 5: Serve it Up!

1. Remove and discard the bay leaf.
2. Ladle chicken and dumplings into bowls.
3. Serve warm and enjoy!

Tips & Tricks

• Chicken: Rotisserie chicken is easiest, but leftover cooked chicken works great!
• Broth: Homemade broth adds extra flavor! A bouillon cube can boost it too.
• Dumplings: Don’t overmix the dough – slightly sticky is perfect!

Variations

Herb Dumplings:

• Add 1 tablespoon of fresh herbs (parsley, rosemary, chives) to the dumpling dough.

Creamy Chicken and Dumplings:

• Stir in 1/2 cup heavy cream before adding dumplings.

Vegetable Chicken and Dumplings:

• Add 1 cup frozen peas or corn during the last 5 minutes of cooking.

Frequently Asked Questions

Can I Make This Ahead?

Yes! Make the stew ahead and refrigerate for up to 2 days. Reheat, then make fresh dumplings.

How to Store Leftovers:

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop. Dumplings may become denser.

Can I Freeze It?

Freeze the stew (up to 3 months), but dumplings don’t freeze well. Make fresh dumplings when ready to serve.

Enjoy this warm, comforting classic! Happy cooking!