Old-Fashioned Chicken and Dumplings

This classic comfort food is the perfect cozy meal for family dinners! Tender chicken, fluffy dumplings, and creamy broth make this a recipe you’ll want to make again and again. It’s easier than you think!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

For the Chicken Stew

• 1 tablespoon olive oil
• 1 large onion (chopped)
• 3 medium carrots (sliced)
• 2 celery stalks (sliced)
• 3 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 4 cups chicken broth
• 2 cups water
• 1 rotisserie chicken (shredded, about 3-4 cups)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon dried thyme (optional)
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter (cold, cubed)
• 3/4 cup whole milk

Instructions