Let’s Bake!
Step 1: Prepare the Cherries
If using fresh cherries, pit and halve them. Thaw frozen cherries and drain excess liquid. Combine cherries, granulated sugar, lemon juice, and cornstarch in a bowl. Mix well and set aside to macerate.
Step 2: Make the Topping
In a separate bowl, combine flour, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until crumbly. Stir in boiling water until just combined – don’t overmix!
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C). Pour the cherries into a greased baking dish. Drop spoonfuls of the topping over the cherries. Bake for 30-35 minutes, or until golden brown and bubbly.
Step 4: Enjoy!
Let cool slightly before serving warm. A scoop of vanilla ice cream or whipped cream is the perfect finishing touch!
Keto/Low-Carb Options
Adapting this recipe for a keto or low-carb diet is easy!
- Use a keto-friendly sweetener (erythritol or stevia).
- Substitute almond or coconut flour for all-purpose flour.
- Use coconut oil or ghee instead of butter.
Tips for Cobbler Perfection
- For a sweeter cobbler, add more sugar to the cherry filling.
- A dash of cinnamon or nutmeg adds extra warmth.
- Leave the pits in for a rustic touch (warn your guests!).
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
A Sweet Ending
This Old-Fashioned Cherry Cobbler is a timeless treat, perfect for any occasion. Its simple ingredients and straightforward steps make it accessible to everyone. Enjoy this taste of nostalgia!
ADVERTISEMENT
