Old-Fashioned Caramel Icing
This traditional caramel icing adds a rich, buttery sweetness to any dessert! Perfect for cakes, cupcakes, and cookies, its homemade flavor is irresistible. Made with simple ingredients, it cooks up luscious and creamy, pouring easily and setting beautifully. Let’s get started!
Ingredients
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup heavy cream (or whole milk)
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
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