Old Fashioned Bread Pudding with Vanilla Sauce Recipe

Old Fashioned Bread Pudding with Vanilla Sauce

This comforting dessert transforms simple ingredients into a warm, luscious treat! Imagine golden-brown bread pudding, soaked in a rich custard, topped with a silky vanilla sauce – perfect for cozy nights or family gatherings.

Table of Contents

• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions

Ingredients

Bread Pudding

• 6 cups day-old bread, cubed (French bread or brioche recommended)
• 4 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 teaspoons vanilla extract
• 1/2 cup raisins (optional)
• 2 tablespoons unsalted butter, melted

Vanilla Sauce

• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 cup heavy cream
• 1 tablespoon cornstarch
• 2 teaspoons vanilla extract

Instructions