Oklahoma Nut Candy

Instructions

1. Line a baking sheet with parchment paper.
2. In a saucepan, combine sugar, butter, and a pinch of salt.
3. Cook over medium heat, stirring constantly, until sugar dissolves and the mixture is smooth.
4. Add nuts and stir until evenly coated.
5. Pour onto the prepared baking sheet and spread in a single layer.
6. Cool completely until hardened.
7. Break into bite-sized pieces.
8. Store in an airtight container.

Optional Variation

Drizzle melted chocolate (dark or milk) over the cooled candy for an extra decadent treat!

FAQ

• Can I make this ahead? Yes! The flavors deepen over time.
• How to store leftovers? In an airtight container at room temperature.
• How to reheat? Best enjoyed at room temperature. Gently warm if desired.

Final Thoughts

Oklahoma Nut Candy is more than just a recipe; it’s a tradition. Make it your own, share it with loved ones, and create lasting memories with this delicious treat!