Instructions
- Line a baking sheet with parchment paper.
- Combine sugar, butter, and a pinch of salt in a saucepan over medium heat.
- Stir constantly until sugar dissolves and the mixture is smooth.
- Add nuts and stir until evenly coated.
- Pour onto the prepared baking sheet and spread in a single layer.
- Cool completely until hardened.
- Break into bite-sized pieces.
- Store in an airtight container at room temperature.
Variations
For an extra decadent treat, drizzle melted chocolate (milk or dark) over the cooled candy.
FAQ
- Can I make this ahead? Yes! The flavors will deepen over time.
- How to store leftovers? In an airtight container at room temperature.
- How to reheat? Best enjoyed at room temperature. If you prefer a softer texture, warm gently in the microwave or a low oven.
Enjoy!
Oklahoma Nut Candy is more than just a recipe; it’s a tradition waiting to be made! Enjoy the process, share the sweetness, and create lasting memories.