Step-by-Step Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, combine sugar, butter, and a pinch of salt.
- Cook over medium heat, stirring constantly, until sugar dissolves and the mixture is smooth.
- Add nuts and stir until evenly coated.
- Pour onto the prepared baking sheet and spread in a single layer.
- Cool completely until hardened.
- Break into bite-sized pieces.
- Store in an airtight container.
Variation
For an extra decadent treat, drizzle melted chocolate (dark or milk) over the cooled candy.
FAQ
- Can I make this ahead? Yes! The flavors deepen over time.
- How to store leftovers? In an airtight container at room temperature.
- How to reheat? Best enjoyed at room temperature. Gently warm if desired.
Final Thoughts
Oklahoma Nut Candy is more than just a recipe; it’s a tradition. Make it your own, share it with loved ones, and create sweet memories.