Oatmeal Raisin Cookie Bars

Let’s Bake!

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).

Step 2: Cream Butter and Sugars

Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. A hand or stand mixer works great!

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t overmix!

Step 6: Fold in Oats and Raisins

Gently fold in the oats and raisins.

Step 7: Spread the Dough

Grease a 9×13 inch pan and spread the dough evenly.

Step 8: Bake and Cool

Bake for 25-30 minutes, or until golden brown. Let cool completely before cutting.

Keto/Low-Carb Variations

For a keto or low-carb version:

• Use almond or coconut flour instead of all-purpose flour.
• Substitute brown and granulated sugar with a keto-friendly sweetener (erythritol or stevia).
• Use unsweetened dried cranberries or chopped nuts instead of raisins.
• Add extra cinnamon for flavor.

Tips for Success

• Use softened (not melted) butter for best results.
• Don’t overmix the dough.
• Let the bars cool completely before cutting to prevent crumbling.
• Store leftovers in an airtight container for up to 5 days.

Enjoy!

These oatmeal raisin cookie bars are a simple, delicious treat that’s perfect for any occasion. Enjoy!