No kneading, no yeast, no waiting around! This cheesy bread is everything you love

June 20, 2025 by admin

2 cups self-rising flour (all-purpose flour with baking powder and salt already mixed in)
1/2 cup shredded cheddar cheese (or a mix of cheeses like mozzarella, Monterey Jack, or Parmesan)
1/2 cup grated Parmesan cheese (for extra flavor)
3/4 cup milk (whole milk works best, but any kind will do)
2 tablespoons unsalted butter, melted
Optional add-ins: minced garlic, dried herbs (oregano, basil), or chopped green onions