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### Instructions
1. **Preheat your oven** to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. **Mix the dry ingredients:**
In a large bowl, whisk together the flour, baking powder, salt, and any optional spices or herbs.
3. **Add cheese:**
Stir in the shredded cheddar until evenly coated in the flour mixture.
4. **Combine the wet ingredients:**
In a separate bowl, whisk together the milk, egg, and melted butter.
5. **Mix and pour:**
Add the wet mixture to the dry ingredients and stir just until combined. Don’t overmix — it’s okay if it looks a little lumpy.
6. **Bake:**
Pour the batter into the prepared loaf pan and bake for 40–45 minutes, or until the top is golden brown and a toothpick comes out clean.
7. **Cool and enjoy:**
Let the bread cool slightly before slicing. Brush with more melted butter for extra indulgence.
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### Serving Suggestions
* **With soup:** This bread is perfect alongside tomato soup, chili, or creamy potato soup.
* **As a snack:** Serve warm with a little butter, or toasted with a fried egg on top.
* **Party platter:** Slice into bite-sized cubes and serve with dips or spreads for a crowd-pleasing appetizer.
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### Easy Variations
* **Herb & Garlic Bread:** Add minced garlic and chopped fresh herbs like parsley, thyme, or rosemary.
* **Jalapeño Cheddar:** Mix in chopped jalapeños for a spicy kick.
* **Mozzarella & Sun-Dried Tomato:** Swap cheddar for mozzarella and add chopped sun-dried tomatoes and Italian herbs.
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### Final Thoughts
This **no-knead, no-yeast cheesy bread** is everything you want from homemade bread — warm, comforting, and full of flavor — without any of the hassle. It’s quick enough for a weeknight and impressive enough for guests. Once you make it, it’ll be a regular in your baking rotation.
Why wait for dough to rise when you can have cheesy perfection right now?
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Would you like this adapted for muffins, or made into a printable recipe card or social post?
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