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No-Bake Peanut Butter Cheesecake Recipe

Instructions

Step 1: Prepare the Crust

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well.
  2. Press mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.

Step 2: Make the Peanut Butter Cheesecake Filling

  1. Beat softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip cold heavy cream until stiff peaks form.
  3. Gently fold whipped cream into the peanut butter mixture until combined and smooth.
  4. Pour filling over the chilled crust, spreading evenly. Smooth the top.

Step 3: Chill

  1. Cover and refrigerate for at least 6 hours, or overnight, until set.

Step 4: Make the Chocolate Ganache Topping

  1. Heat heavy cream in a small saucepan over medium heat until it simmers.
  2. Remove from heat, add chocolate chips, and stir until melted and smooth.
  3. Let cool slightly, then pour over the chilled cheesecake, spreading evenly.
  4. Garnish with chopped peanuts (optional).

Step 5: Serve

  1. Remove cheesecake from the springform pan. Slice and serve chilled!

Cook Notes & Tips

  • Room Temperature Ingredients: Use room temperature cream cheese for a smooth filling.
  • Chill Time: Chill for at least 6 hours or overnight for the best texture.
  • Springform Pan: A springform pan makes removal easy, but a deep-dish pie pan works too.

Recipe Variations

  • Chocolate Peanut Butter Cheesecake: Add 1/4 cup cocoa powder to the filling.
  • Crunchy Crust: Use chocolate graham crackers.
  • Nutella Swirl: Swirl in 1/4 cup Nutella for a decadent twist.

Frequently Asked Questions (FAQs)

Q: Can I make this ahead? A: Yes! Make it up to 2 days in advance. Refrigerate in a covered container.

Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 5 days.

Q: Can I freeze it? A: Yes (without the ganache). Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator.

This No-Bake Peanut Butter Cheesecake is a creamy, dreamy dessert that’s sure to impress! Enjoy the perfect peanut butter and chocolate combination in every bite!

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