Instructions
Step 1: Prepare the Crust
- Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix well.
- Press mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
Step 2: Make the Peanut Butter Cheesecake Filling
- Beat softened cream cheese, peanut butter, powdered sugar, and vanilla extract in a large bowl until smooth and creamy.
- In a separate bowl, whip cold heavy cream until stiff peaks form.
- Gently fold whipped cream into the peanut butter mixture until combined and smooth.
- Pour filling over the chilled crust, spreading evenly.
Step 3: Chill
- Cover and refrigerate for at least 6 hours, or overnight, until set.
Step 4: Make the Chocolate Ganache Topping
- Heat heavy cream in a small saucepan over medium heat until it simmers.
- Remove from heat, add chocolate chips, and stir until melted and smooth.
- Let ganache cool slightly, then pour over the chilled cheesecake, spreading evenly.
- Garnish with chopped peanuts (optional).
Step 5: Serve
- Remove cheesecake from the springform pan and transfer to a serving plate. Slice and serve chilled.
Cook Notes & Tips
- Use room temperature cream cheese for a smoother filling.
- Chill for at least 6 hours or overnight for the best texture.
- A springform pan is recommended for easy removal.
Recipe Variations
- Chocolate Peanut Butter Cheesecake: Add 1/4 cup cocoa powder to the filling.
- Crunchy Crust: Use chocolate graham crackers.
- Nutella Swirl: Swirl 1/4 cup Nutella into the filling before chilling.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead of time? A: Yes! Make it up to 2 days in advance and store it in the refrigerator.
Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Q: Can I freeze this cheesecake? A: Yes, freeze (without the ganache) for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw overnight in the refrigerator.
This No-Bake Peanut Butter Cheesecake is a creamy, dreamy dessert that’s perfect for any peanut butter lover. Its rich flavor, smooth texture, and decadent chocolate topping are sure to impress! Easy to make and no baking required—ideal for hot days or whenever you crave a simple yet stunning treat!
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