Instructions
Step 1: The Oreo Crust
- Pulse 20 Oreos in a food processor until finely crushed.
- In a bowl, combine the crushed Oreos and melted butter; mix well.
- Press the mixture into a 9-inch pie dish, creating an even layer. Set aside.
Step 2: Creamy Dream Cheese Filling
- Beat cream cheese in a large bowl until smooth.
- Add powdered sugar and vanilla; beat until creamy.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Step 3: Mud Pie Assembly
- Spread half the cream cheese filling over the Oreo crust.
- Drizzle half the melted chocolate over the filling.
- Sprinkle with crushed Oreos (4 crushed cookies).
- Repeat layers with remaining filling, chocolate, and crushed Oreos.
- Drizzle with hot fudge sauce.
Step 4: Chill & Enjoy!
- Refrigerate for at least 4 hours, or until set.
- Garnish with whipped cream and crushed Oreos before serving (optional).
Keto & Low-Carb Adaptations
Enjoy this pie on a keto or low-carb diet with these simple swaps:
- Use keto-friendly chocolate cookies instead of Oreos.
- Substitute powdered sugar with stevia or erythritol.
- Use sugar-free chocolate chips and hot fudge.
- Replace heavy cream with coconut cream or a dairy-free alternative.
Tips & Tricks
- Full-fat cream cheese ensures a super creamy texture.
- Soften cream cheese at room temperature for about 30 minutes.
- No food processor? Crush Oreos in a ziplock bag with a rolling pin.
- Add nuts, caramel, or berries for extra flair!
- Dip your knife in hot water for clean slices.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes! Refrigerate, covered, until ready to serve.
How long does it last?
3-4 days in the refrigerator (but it probably won’t last that long!).
Can I use a store-bought crust?
Absolutely! But making your own is easy and adds a homemade touch.
Can I freeze it?
Freezing isn’t recommended; the texture might change upon thawing.
Conclusion
This No-Bake Oreo Mud Pie is a showstopper for any occasion. Easy, delicious, and guaranteed to impress—enjoy!
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