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No Bake Lemon Pie

Instructions

Step 1: Make the Crust

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until crumbs are evenly moistened.

Step 2: Press the Crust

Press crumb mixture into a 9-inch pie dish. Use the back of a spoon or your fingers to create an even crust. Refrigerate while you prepare the filling.

Step 3: Make the Filling

In a large bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.

Step 4: Add Whipped Cream

Gently fold in the whipped cream until just combined. Don’t overmix!

Step 5: Assemble the Pie

Pour the lemon filling into the chilled crust and spread evenly.

Step 6: Chill

Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set.

Step 7: Serve

Slice and serve chilled. Garnish with extra lemon zest or whipped cream, if desired.

Variations

Berry Delight:

Layer mixed berries (strawberries, raspberries, blueberries) on the crust before adding the filling.

Coconut Twist:

Mix shredded coconut into the crust for a tropical twist. Add toasted coconut flakes as a garnish.

Key Lime Pie:

Substitute key lime juice and zest for the lemon juice and zest.

Tips for Success

  • Use fresh lemons for the best flavor.
  • Chilling the crust prevents it from crumbling.
  • Fold the whipped cream gently to maintain its lightness.
  • Allow ample chilling time for the filling to set properly.

Conclusion

This No Bake Lemon Pie is the perfect refreshing summer dessert! Easy, delicious, and sure to impress.

FAQs

Can I use a pre-made crust?

Yes, a store-bought 9-inch graham cracker crust works well.

How long can I store the pie?

Store in the refrigerator for up to 3-4 days, but it’s best within 1-2 days.

Can I freeze the pie?

Yes, freeze for up to 1 month. Wrap tightly and thaw in the refrigerator before serving.

Can I use other citrus fruits?

Experiment with limes or oranges, adjusting the amount of juice and zest accordingly.

Can I use store-bought whipped topping?

Yes, but homemade whipped cream offers a lighter texture.

Enjoy your delicious No Bake Lemon Pie!


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