Instructions
Step 1: Whip It Good!
In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form (about 3-4 minutes).
Step 2: Layer the Deliciousness
In a 9×13-inch baking dish, spread a thin layer of whipped cream on the bottom. Quickly dip each Funfetti cookie in milk (a quick dunk is all you need!), then layer them on top of the whipped cream. Spread another layer of whipped cream, followed by a layer of milk-dipped Oreo cookies. Repeat the layers, ending with whipped cream.
Step 3: Sprinkle & Chill
Sprinkle rainbow sprinkles over the top. Cover with plastic wrap and refrigerate for at least 4-6 hours, or overnight for best results. This allows the cookies to soften and the flavors to meld.
Step 4: Slice & Serve
Once chilled, slice and serve! Enjoy the colorful layers and creamy texture.
Tips & Notes
- Don’t over-soak the cookies in milk; a quick dip is perfect.
- Ensure your whipped cream reaches stiff peaks for best results.
- Chill for at least 6 hours, or overnight, for the best texture and flavor.
Variations
- Chocolate Lovers: Add a layer of chocolate ganache!
- Cookie Swap: Try chocolate chip cookies or vanilla wafers.
- Fruity Twist: Add fresh strawberries or raspberries between layers.
Frequently Asked Questions (FAQs)
How do I store it?
Store in the refrigerator, covered, for up to 3 days. It actually gets better as it sits!
Can I use store-bought whipped topping?
Yes! Use store-bought whipped topping like Cool Whip as a substitute.
Can I make it ahead of time?
Absolutely! Make it a day ahead for optimal flavor.
Can I freeze it?
Freezing is possible, but the texture might change slightly. Thaw in the refrigerator before serving.
This No-Bake Funfetti Oreo Icebox Cake is a colorful and creamy dream come true! It’s easy, fun, and a guaranteed crowd-pleaser. Enjoy!
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