No-Bake Funfetti Oreo Icebox Cake

Instructions

Step 1: Whip It Good!

In a large bowl, beat heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form (about 3-4 minutes).

Step 2: Layer the Fun!

1. Spread a thin layer of whipped cream in a 9×13-inch baking dish.
2. Quickly dip each Funfetti cookie in milk and arrange a layer on top of the whipped cream.
3. Spread another layer of whipped cream, then add a layer of milk-dipped Oreo cookies.
4. Repeat layers, ending with whipped cream.

Step 3: Sprinkle & Chill

1. Sprinkle rainbow sprinkles over the top.
2. Cover and refrigerate for at least 4-6 hours, or overnight for best results.

Step 4: Slice & Enjoy!

Once chilled, slice and serve. Enjoy the amazing layers and creamy texture!

Tips & Notes

• Milk Dipping: A quick dunk is all you need to prevent soggy cookies.
• Whipped Cream: Ensure stiff peaks for a well-structured cake.
• Chill Time: At least 6 hours, or overnight, for the best texture and flavor melding.

Recipe Variations

• Chocolate Boost: Add a layer of chocolate ganache between cookie layers.
• Cookie Swap: Use chocolate chip cookies or vanilla wafers instead.
• Fruity Twist: Add fresh strawberries or raspberries between layers.

Frequently Asked Questions (FAQs)

How do I store it?

Refrigerate, covered, for up to 3 days. It actually gets better as it sits!

Can I use store-bought whipped topping?

Yes! Substitute with an equal amount of Cool Whip or similar.

Can I make it in advance?

Absolutely! Make it a day ahead for optimal flavor.

Can I freeze it?

Freezing is possible, but the texture may change slightly. Thaw in the refrigerator before serving.

This No-Bake Funfetti Oreo Icebox Cake is a guaranteed crowd-pleaser! Easy, delicious, and visually stunning – enjoy!