Let’s Get Baking (No, Really, No Baking!)
Step 1: Whip It Good!
In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form (about 3-4 minutes).
Step 2: Layer Up the Fun!
- Spread a thin layer of whipped cream in a 9×13 inch baking dish.
- Quickly dip each Funfetti cookie in milk and arrange a layer on top of the whipped cream.
- Spread another layer of whipped cream, then add a layer of milk-dipped Oreo cookies.
- Repeat layers of whipped cream, Funfetti cookies, and Oreos, ending with whipped cream.
Step 3: Sprinkle & Chill
- Sprinkle rainbow sprinkles evenly over the top.
- Cover and refrigerate for at least 4-6 hours, or overnight for best results.
Step 4: Time to Dig In!
Once chilled, slice and serve. Enjoy!
Tips & Tricks
- Milk Dipping: A quick dip is all you need to prevent soggy cookies.
- Whipped Cream: Ensure stiff peaks for a well-structured cake.
- Chill Time: At least 6 hours, or overnight, for optimal texture and flavor.
Variations
- Chocolate Boost: Add a layer of chocolate ganache between cookie layers.
- Cookie Swap: Use chocolate chip cookies or vanilla wafers.
- Fruity Twist: Add fresh strawberries or raspberries between layers.
Frequently Asked Questions
How do I store it?
Refrigerate, covered, for up to 3 days. It actually gets better with time!
Can I use store-bought whipped topping?
Yes, use an equal amount of store-bought whipped topping.
Can I make it ahead?
Absolutely! Make it 1 day ahead for the best flavor.
Can I freeze it?
Freezing is possible, but the texture may change. Thaw in the refrigerator.
This No-Bake Funfetti Oreo Icebox Cake is a guaranteed crowd-pleaser! Easy, delicious, and perfect for any occasion. Enjoy!
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