Instructions
Step 1: Prepare the Filling
In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy (about 2-3 minutes).
Step 2: Fold in Whipped Topping
Gently fold in the thawed whipped topping until combined. Don’t overmix!
Step 3: Add Chocolate Chips
Fold in the mini chocolate chips, reserving a few for garnish.
Step 4: Assemble the Pie
Spread the cream cheese mixture into the graham cracker crust and smooth the top.
Step 5: Top with Cherry Pie Filling
Spoon the cherry pie filling evenly over the cream cheese layer.
Step 6: Chill
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Step 7: Serve
Garnish with reserved chocolate chips (optional) and serve cold!
Cook’s Notes
- Soften cream cheese completely for a smooth filling.
- Use thawed whipped topping for easy mixing. Homemade whipped cream works too!
- Try a chocolate cookie crust for a delicious twist!
Variations
1. Cherry Almond Chocolate Chip Pie
Add 1/2 teaspoon almond extract to the cream cheese mixture.
2. Dark Chocolate Cherry Pie
Use dark chocolate chips instead of mini chocolate chips.
3. Mixed Berry Chocolate Chip Pie
Substitute mixed berry pie filling for the cherry filling.
Serving Suggestions
- Top with whipped cream for extra creaminess.
- Drizzle with melted chocolate for a decadent touch.
- Garnish with fresh cherries or berries for a beautiful presentation.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Make it 1-2 days in advance and refrigerate.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I Use a Different Crust?
Absolutely! A chocolate cookie or shortbread crust would be delicious.
This No-Bake Easy Cherry Chocolate Chip Pie is a crowd-pleaser! Enjoy!
Did you make this recipe? Share your experience in the comments below!
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